We get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way pics, riffs and stories to madhungrylsq@gmail.com & we’ll post!
This Week’s Mad Hungry MY Way comes from Lyn Chadwick
“Saw this recipe on Mad Hungry last week and couldnt wait to make them for my family for dinner! They turned out perfectly!!!! Simple, Easy, Fast, and Delicious. Healthy too! 🙂 Great show! Great recipies. I’m in love with this show for sure!”
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
June 4, 2012 at 2:38 pm
I have been wanting to make these! I think this week will be the week it happens! Looks so yummy!
February 23, 2013 at 4:13 pm
I can’t get this recipe!
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