This young Quinn son along with a brother or two (and possibly a Popalops phone-in) will join me on Eatdrink today 4:00 EST on the radio at Sirius 112/XM 157. If you don’t subscribe I believe you can trial listen on line. Just check it out at http://www.sirius.com/.
These are the subjects of Mad Hungry folks. We will be talking honestly about likes, dislikes, breakfast, lunch, dinner, snacks, midnight refrigerator raids and any other food related topics these young men might shed light on. Would love to hear from you. Call in between 4 and 5 at 866-675-6675 and will chat live!
More Posts
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Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top.
March 18, 2014 at 11:20 am
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