We’ve been toiling away testing all these entries, but we’ve gotten some really good ones which has made it all worth it. Check out the pics below to see some of the taste-testing in action at the MH headquarters and stay tuned because we’ll announce a winner TOMORROW!
[picasa username=”lsq713″ albumname=”HolidayCocktailContest”]
More Posts
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Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top.
December 20, 2010 at 4:43 pm
Looks like a tough job 🙂 LOL!