photo credit: Damion Reid, New York Post
Most Mad Hungry son, LJQ (#4) battles it out this week in a duel between the two top New York City High School soccer teams. Here he’s being congratulated by his teammates after the only point scored for his team. Still they fell to the MLK powerhouse of a team 3-1 and are now looking for revenge at the 10/22 rematch. His consolation? Mad Hungry pancakes, smashed bananas folded into the batter (pics and recipe beautifully rendered here http://www.sophisticatedgourmet.com/2010/04/old-fashioned-pancakes/, bacon (natch), smoothie (loaded with frozen blueberries) and a big dose of proud mama love too.
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
June 17, 2013 at 11:45 pm
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