TODAY on MHTV: Running around during the chilly holiday season makes me want food that is warm and cozy, and I always have a few comfort-food recipes ready for when the craving hits. I like to serve my version of boeuf bourguignon as a soup—it’s full of tender short ribs and chunks of veggies. To soak up all the extra liquid, buttery herbed egg noodles get added to the pot and on the side, a loaf of golden brown horseradish chive bread. More from the show.
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PS–Tomorrow is the last day you can submit your entries into the Holiday Cocktail Contest! Send them to firstname.lastname@example.org asap!