TODAY on MHTV: Running around during the chilly holiday season makes me want food that is warm and cozy, and I always have a few comfort-food recipes ready for when the craving hits. I like to serve my version of boeuf bourguignon as a soup—it’s full of tender short ribs and chunks of veggies. To soak up all the extra liquid, buttery herbed egg noodles get added to the pot and on the side, a loaf of golden brown horseradish chive bread. More from the show.
Get the recipes from this episode:
Looking for info from the 11:30 show? Click here to get the recipes on today’s Chicken Milanese episode.
PS–Tomorrow is the last day you can submit your entries into the Holiday Cocktail Contest! Send them to madhungrylsq@gmail.com asap!
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
December 14, 2010 at 12:35 pm
Regarding Apple Crisp recipe. On your show you added 1/4 cup of the oats, but in your cookbook you have listed 3/4 cup. I want to make soon – which is correct? I have all three of your cookbooks and watch and record all of your shows. If you make a recipe that is not in any of your books, I copy it. Then I watch your shows and make notes of any changes you make on the actual recipe. Thank you.
December 14, 2010 at 10:17 pm
the apple crisp was terrific smaller apples Jonathon 8-10… was good for an 8×8 pan …..the topping was awesome lil cinnamon lil ginger …. omg heaven … will double next time
December 19, 2010 at 4:28 am
I just made this for dinner last night, it was delicious. The horseradish buttered bread was fantastic! A new favorite. Thank you so much, everyone loved the meal. Your show is my favorite, elegant and comforting food.
January 4, 2011 at 11:52 pm
I haven’t tried the soup…yet, but I’m in love with your ladle. Where did you get it and who makes it?