Allowing the dough to rise overnight ensures a perfect crust every time.

These crispy squares can also be lightly fried for a delicious appetizer or side dish.

Soft goat cheese adds a tang to this otherwise basic polenta.

These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute.

Sharp white cheddar and chives add extra flavor to these simple drop biscuits.

We like this served with chili or even ribs.

Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.