I’m home from the book tour and already it feels like I never left. Swinging right back into home and work life–cooking is the thing I love in both places.
Last night, we made some Pork Chops and Grits from some ingredients I bought in Virginia. Tonight I’m cooking a gift given to me on the road.
In San Mateo, California–Anthony attended my class and handed me this box of homemade pasta–basil, tarragon fettuccine. He said it is the most celebrated dish in his family.
His suggestion for sauce is:
melted butter, a dash if lemon juice and grated Parmesan Cheese. This is my kind of recipe. If you’re in San Mateo, check out his business, Mangia Kai Pasta.
Once again, thanks to everyone who took their precious time to come and see me on the road. Now, I’m going to do my best to blog every day!!!
PS I will also try and figure out how to deal with my pictures, which is what always prevents me from posting!