Recipes From Today’s Show: A Taste of Italy
Today on MHTV: I love Italian food for it’s simple ingredients and delicious flavors that take minimal effort; it’s one of my favorite cuisines to cook in the kitchen, so today is my take on a “taste of Italy”. Fresh tuna steak with capers and onions gets tossed with frisee and served over chiocciole, a medium shaped pasta shell. Chickpea, melon and rosemary salad add a sweet and salty side and for dessert, my take on an Italian ice.
Recipes from this Episode:
Chiocciole with Tuna, Red Onions and Frisee
Chickpea, Melon and Rosemary Salad
Get the recipes from the 11:30 am/et show, Spaghetti and Meatballs.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Categorised in: Recipes
Hi Lucinda, Love your simple and delicious recipes!
I was wondering where you get your freezer containers, especially the round ones for home-made broths?
i would like the recipes for May 15th. fried chicken, fresh corn salad and watermelon popiclies thank you, Doris Storey
Where are today’s May 17,recipes. It so sad how Mad Hungry seems to be fading out. I guess there is no new shows on the horizon? We’ve been saying/asking this since January,
On Mad Hungry today, a lemon souffle was made. I did not get the cooking time nor the temperature. Can you please supply me with this info?
Thanks so much. The show is wonderful. Diana
My mom’s looking for the bread recipes from the september 17th show, where can I find them?
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