TODAY on MHTV @ 11:30 am ET: You can never have too many fried chicken recipes up your sleeve, especially in the summer, when casual dinner parties move to the patio. The last thing you want to think about is a hot oven. My tender, molasses-brined chicken tastes great hot or cold, and a no-cook corn salad always works on the side. Plus, what isn’t there to love about spiked slices of cool watermelon? Simple and refreshing, these fruit pops for grown-ups are always a hit at my alfresco fetes. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
More Posts
-
rosie’s well behaved. and i love her rosie in the… View Article -
Attention salmon lovers!! Did you know that 95 percent of… View Article -
Somehow the sourdough mojo took hold of me. I wasn’t… View Article -
My mom was the kind of home cook who relied… View Article -
It’s funny what sticks in your head as the days… View Article
July 25, 2011 at 4:22 pm
Hi Lucinda,
You are the best. Loved today’s recipes. I see tomorrow you’re making eggplant rollatini. I missed that episode and was told you and your teacher friend make two wonderful recipes. I’ll be watching. Thanks for your great work.
April
July 26, 2011 at 8:36 am
April: That eggplant is the best!
THanks for tuning in, Best, LSQ
July 26, 2011 at 9:59 am
Mad Hungry,
I’m looking for today’s recipes.
Ellen
July 26, 2011 at 3:21 pm
I was planning on making your corn salad today. I forgot to get fresh basil and lime. I do however have lemons and fresh parsley on hand. What do you thi k about that??
July 26, 2011 at 3:24 pm
I have oranges too! Your thoughts?