TODAY on MHTV: One of the perks of my job is that I’m able to travel and taste the dank local specialties. But nothing beats a good old-fashioned road trip — or road food–with my family. Today, Calder, Luca, and I are re-creating some of our faves: crispy onion rings, chocolate malts, and warm, melty French dip sandwiches (which hail from L.A., not France).
Get the recipes from this episode:
French Dip Classic
Crispy Crunchy Onion Rings
Chocolate Malt Milk Shake
Get the recipes from the 11:30 am/et show, Healthy Burger Shack.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: chocolate malt milk shake, crispy crunchy onion rings, french dip classic
Categorised in: Recipes
Categorised in: Recipes
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May 18, 2012 at 9:08 am
Where is your recipe for chicken burgers with the potato balls and stawberry shake that aired 5/17/2012?
May 18, 2012 at 12:10 pm
Where are your recipes that aired May 18, 2012??
May 18, 2012 at 7:46 pm
You only posted Campanelle w/walnuts, ricotta & lemon & the grilled steak receipe. She also had a drink & desert. Where would I find those receiped??
May 21, 2012 at 8:53 am
I too would like to find the chicken burgers and potato ball recipe
September 21, 2012 at 12:27 am
AWESOME Onion Ring receipe!! I have been an avid cook for 30 yrs. was a registered nurse for 20 and became disabled, but the good Lord allowed me to continue with my other passion,COOKING!! This is the best receipe I have ever tried and used!! I will pass it on. While on a recent visit with my granddaughter and daughter-in-law (my son in Aphganistan on his 2nd tour in 3 yrs) I began watching the hallmark channel. I can’t get enought of Lucinda Scala Quinn. She is so family oriented and down to earth. I have tried several of her receipes and have put my spin on some. Am a HUGE fan now!!!!
January 29, 2013 at 7:56 pm
i’m so delighted that mad hungry is available now. if hallmark would just pur martha stewarty;s regular show (not cooking school) on daily again, i would be really, really happy.