TODAY on MHTV: I love lingering over a lazy fall brunch with my family and friends, but when the boys were young, the weekends were always a bit hectic. Over the years, I’ve developed some great go-to recipes that can be made ahead — homemade chicken-sage sausage patties and a rich maple Bundt cake, leaving only some fluffy scrambled eggs with chives for the morning.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
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October 27, 2011 at 5:30 pm
Hi,
Instead of the cottage cheese, I’m going to try ricotta cheese in the scrambled eggs.
Nina
November 11, 2011 at 5:45 pm
Looks all fresh and yummy! If The Brunch was a person I might actually get married to it. A few of our favorites brunch dishes here too http://www.romantic-holidays.net/a-perfect-brunch/