TODAY on MHTV: Beans are a staple in my household. When I’m in a pinch or trying to add protein without all the meat (and on the cheap), I head straight for the beans in my pantry. One basic pot of cannellini and kidney beans can be served on its own or used as the base for other dishes including Tuscan beans and greens, and Vietnamese-inspired bean and veggie sliders.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Taco Night.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: bean and veggie sliders, beans, cannellini beans, one pot, sliders, tuscan greens and beans, vegetarian
Categorised in: Kitchen Notes
Categorised in: Kitchen Notes
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May 4, 2012 at 11:00 am
Dear Lo,
Thanks for updating us. I always read
all of the nessages on here. Being a male
cook, I do agree that Mr. Contratti should
be one of the returning guests on a new
epsiode of Mad Hungry.
Ben
May 4, 2012 at 11:41 am
Is Lauren Tempera who has been posting, “Lo” ? Just wondering. Ben, I agree with your comment.
Connie
May 5, 2012 at 7:44 pm
what a wonderful cook, hostess and presentation.
May 6, 2012 at 11:24 am
Beans are so versatile. Great recipes. Check out my post on my blog on how to cook dry beans
How to Use Beans in Italian Cooking (jovinacooksitalian.com)
August 6, 2013 at 11:11 pm
You could definitely see your expertise within the paintings you write. The arena hopes for even more passionate writers like you who are not afraid to mention how they believe. All the time follow your heart.