Recipes from Today’s Show: Brazilian Feast

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TODAY on MHTV: Brazilian food offers some seriously flavorful dishes and today I’ve got my friend Michelli here to show me how to cook up a traditional Brazilian feast. We start by making the national dish, Feijoda, a slow-cooking hearty stew filled with beans and pork. Farofa, a dish similar to polenta, is perfect to sop up all of the stew and for some veg, collard greens round out the meal.

Get the recipes from this episode:


Tomato Vinaigrette


Brazilian Collard Greens

Get the recipes from the 11:30 am ET show: Cast Iron Pans

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

  • Jane M August 30, 2012 at 8:06 pm

    I see a lot of different food now that was never sold in supermarkets prior to ten – fifteen years ago but to date I have never see Pigs Ears in a meat case in my area (or pork tongue)

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