TODAY on MHTV: Don’t skip breakfast because you’re in a rush! Sweet blueberry bran muffins, slices of Spanish frittata, and raspberry yogurt smoothies can be made fast and packed up to take with you on the road. More from the show.
Get the recipes from this episode:
Rolled Oat Raspberry Smoothies
Get the recipes from the 11:30 am ET show: Lunch on the Go
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest.
July 7, 2011 at 2:27 pm
When will there be new episodes?
Thank you.
July 7, 2011 at 7:22 pm
Lucinda,
Thanks to your show my family has gone vegetarian this summer. My kids love your veg-bred and carrot and parsnip fries. My husband and I love your teacher friend’s raddichio and endive recipe and your corn salad. Keep those great vegetable recipes coming.
Also, like Ed has asked, when will the new season of Mad Hungry begin? Same time? Please let your loyal viewers know.
Grace G.