Today on MHTV: It’s starting to get cool here in NY and a hearty dinner is the perfect antidote for coming in from the cold. Starting off the meal is a soup so filling that it’s on its way to being a stew; it’s full of tender chicken and fluffy herb dumplings. Follow that up with a moist chocolate cake drizzled with a rich, chocolate glaze courtesy of my first employer, Dolly. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
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January 18, 2012 at 12:17 pm
wontonrecp
May 13, 2012 at 3:38 pm
What’s the name and directions of the recipe pictured with the email of May 13, 2012?
June 1, 2012 at 12:43 pm
I would like the recipe for chicken and dumplings please
I love all your recipes. Thank you very much.
Lula O’Brien
August 10, 2015 at 4:33 pm
I came across this adllcentaicy! I went to see Lucinda at the Shepherd’s Bush Empire two nights ago. She was a little on edge at first… didn’t want everyone to keep flashing their mobile phones at her. She was brilliant though. I hope you got to see her sometime.