Recipes from Today’s Show: Chicken Parmesan

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TODAY on MHTV: Chicken Parmesan is one of my favorite things to make for Sunday dinner; I prep everything in the morning and then assemble and bake it right before we’re about to eat.  The chicken is breaded in homemade breadcrumbs—they’re really easy, fast and add a lot more flavor than the store-bought stuff. To make sure there’s enough green on everyone’s plates, tender blanched spinach is drizzled with olive oil and lemon juice for a healthy, light side. Lemon souffle pudding sounds hard but is actually a snap—it’s the perfect dessert after a hearty meal. More from the show.

Get the recipes from this episode:

Chicken Parmesan

Blanched Spinach

Lemon Souffle Pudding

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

  • karin December 1, 2010 at 1:45 am

    made this dish last night….yummy…had enough left overs for chicken parm sammies tonight…the men in my life were very happy-great quickie sauce although
    I did doctor it up a bit and made extra for pasta side. Used panko crumbs also.

  • Teresa April 23, 2011 at 7:46 pm

    Hi Lucinda,
    I absolutely love your show and your recipes. I have to say that I have actually prepared quite a few of recipes and they come out delicious! I am a mom of four 20 down to 9. I am very inspired to cook your recipes which helps with those days when I have little energy to put a dinner on the table.

  • Richard Thierry September 2, 2011 at 1:11 pm

    You made a chicken casserole on the made hungery show on the Hallmark Channel Sept. 2 in the am using boneless chicken thighs and noodles. I could not get the recipe from the Hallmark web site. I would really appreciate it if I could get it. Thank you, Richard Thierry

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