TODAY on MHTV: Chicken Parmesan is one of my favorite things to make for Sunday dinner; I prep everything in the morning and then assemble and bake it right before we’re about to eat. The chicken is breaded in homemade breadcrumbs—they’re really easy, fast and add a lot more flavor than the store-bought stuff. To make sure there’s enough green on everyone’s plates, tender blanched spinach is drizzled with olive oil and lemon juice for a healthy, light side. Lemon souffle pudding sounds hard but is actually a snap—it’s the perfect dessert after a hearty meal. More from the show.
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