Recipes from Today’s Show: College Chow
TODAY on MHTV: I still cringe at the thought of all those greasy, late-night feasts my son Calder would make while he was away at college. He’s here today, and we’re re-creating some of his favorites — jiggle shots, honey-glazed hot wings, and potato skins topped with cheese, sour cream, and chives — with good, healthy ingredients. More from the show.
Get the recipes from this episode:
Jiggle Shots (Nonalcoholic and Spiked Versions)
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
Tags: cape cod, chicken wings, college chow, collins, honey-glazed wings, jiggle shots, potato skins, virgin jiggle shots
Categorised in: Recipes
Categorised in: Recipes
I really, really love your show and I love trying out all of the new recipes………..BUT I really, really do NOT like the new time schedule………… can you not go back to the 11am broadcast time that you used to have in Florida?…. and put Emeril ( sorry big guy- I love you too)…LSC back at her original time…..
I totally agree with Yvette about the new time for your show. I just don’t watch the channel at that time now.
Why don’t you record it and then you can watch any time you want. This is a really fun show and I like her recipes. Love the family stuff.
I JUST LOVE YOUR SHOW..AND WAS WONDERING WHERE YOU GET YOUR CAST IRON POTS AND PANS JUST LOVE THEM..I HAVE CHECK ALL OVER HERE IN MILWAUKEE AND CANT FIND THE ONES YOU HAVE…THANK YOU BRENDA FLORES <3
Can you please make your website more user friendly.
I just wanted your roasted turkey recipe and I am out of time to llok for it.
I recently caught your show, and now watch it everyday, the most that I enjoy about it, is that I can identify with you(comparing to other cooking shows) you tell us what to use incase you dont have the ingredient(s) avail, and that happens in the real world. Also your recipes are not that difficult, I dont need to run around all of Ct., to find them. I have learned from your show, for I am just beginning to bake, I have always cooked for my family and made very nice dishes I must say, but I want to begin baking now, so I thank you for your hints and tips. A fan in Connecticut.
Susie… try this link for the Brined and Oven Roasted Turkey recipe:
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