Recipes From Today’s Show: Easy BBQ Menu

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TODAY on MHTV: My family loves BBQ—really, who doesn’t?—with a little make ahead prep, it’s perfect for a weeknight meal. I soak pork shoulder chops in a flavorful beer-infused marinade to keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill. For some green, a crunchy kale slaw drizzled with a peanut dressing won’t last long and a spicy side of corn on the cob coins with Scotch bonnet peppers simmer away on the stove while the chops are on the grill. More from the show.

Get the recipes from this episode:

Barbecued Pork Shoulder Chops

Kale Slaw with Peanut Dressing

Spiced Corn on the Cob Coins

Get the recipes from the 11:30 a.m. ET show, Indoor BBQ Recipes.

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • Marjorie Shepard February 15, 2011 at 12:55 pm

    I watch your show everyday and I am interested in your cookware that you use. Especially the cast iron grill for indoor barbequing on top of the stove and also your cooking pots and pans and cassoles that appear to be enameled. What is the brand and where can I purchase them? Thanks so much for your great show!!!

  • Irma February 15, 2011 at 1:49 pm

    I so enjoyed watching your son help you prepare the BBQ ribs and coleslaw today. It was such a warm experience and I loved your relationship. He is a great young man, very sensitive and intelligent with a knack for cooking too. Looks like you and may well follow in his mum’s footsteps.

  • Lucinda Scala Quinn February 15, 2011 at 2:19 pm

    MS: Cast iron pans and grill pans are generally available at housewares and hardware stores. The new ones have to be seasoned though. My favorite way to find these items is at tag sales, flea markets and on-line sites such as Ebay.

    As for the enamel cast iron, the brand is called Le Creuset–also found at many cookware stores and sites. One of my favorite styles used to be called a “paella pan” (although I use it as an all-purpose pan) but now they are referred to as “braisers.”

    I: thanks for the nice words about our son. i am so happy when he or his brothers comes in the kitchen to cook with me! Best, LSQ

  • Nancy February 15, 2011 at 2:19 pm

    Kale Slaw is not what I viewed on Mad Hungry Feb 15th,2011 show,it looked like cabbage,tomatoes,seeded cucumber,Lucinda was using mayo,think sour cream,honey,it was not Kale Slaw with Peanut Dressing,This was disappointing not to find the exact recipe she was using.
    Thank You.

  • Tanya~ Save the Date for Cupcakes February 15, 2011 at 2:38 pm

    Love BBQ & pork! Reminds me of summer! Can’t wait to try the recipe!

  • Sam Holland February 15, 2011 at 6:15 pm

    Hi Nancy,

    The recipe you’re referring to is actually from the 11:30 a.m. ET show, Indoor BBQ Recipes.

    It’s the Tangy Sweet Coleslaw recipe, and can be found by clicking on the link to the Indoor BBQ Recipes show above or on the direct link below:

    Hope that helps!


  • Pam Goldstrohm February 16, 2011 at 12:45 pm

    Just a short note to tell you I love your show! Thank you so much for the wonderful tips you give throughout the show!!

  • Nita McCullough February 23, 2011 at 11:16 am

    I recently watched Mad Hungry for the first time. It was great! Lucinda prepared the BBQ pork shoulder chops. She mentioned a meat rub that she uses. It contains salt, cocoa, paprika, cayenne, and cumin. What are the proportions? I like your program because you prepare “real” food!! Thanks!

  • Dana March 29, 2011 at 5:12 pm

    I enjoy your show and new book.
    I have two sons and a daughter who are all swimmers and eat like machines. We’ve been working our way through the recipes and having alot of fun.
    It’s obvious that the book was written with love and your family in your heart.
    Thank you.
    Come out with your own line of cast iorn cookware.

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