TODAY on MHTV: There’s no reason eggs should only be associated with breakfast. Try adding eggs to your lunch or dinner repertoire. My grande pizza omelet, (an open-faced omelet named by the 4th grade class I recently visited), will easily feed a hungry crowd. To keep things healthy, I add Swiss chard and cheddar cheese and finish it under the broiler. Slice it up like a pizza pie and you’re good to go. On the side, let everyone nibble on olive oil garlic crostini and for a post-meal sweet, try my melt-in-your-mouth, make-ahead oatmeal chocolate chip cookies.
Get the recipes from this episode:
Oatmeal Chocolate Chip Cookies
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Categorised in: Recipes
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July 16, 2012 at 11:27 am
Lucinda,
Love the pizza omelet. The kids you were talking about, were they John Contratti’s kids? I follow his blog daily. He has become a little popular since cooking with you. Good for him. I will make this omelet for my kids.
Gina
P.S. Hope you had a good birthday.
July 17, 2012 at 11:50 am
I love your show and the breakfast ones are great. I can’t wait to try this.