TODAY on MHTV: You know those days when you can’t tell if you’re coming or going? Well, nothing beats pulling a pan of homemade lasagna out of the freezer and having dinner on the table in 20 minutes. Big batches of freezer-friendly lentil soup work too — my hardcore meat-eating sons love the stuff. And my Aunt Patty’s coffee cake stays moist even after a spell in the freezer. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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September 5, 2011 at 12:37 pm
recipe for Lentil Vegetable soup – can it be halved?
September 5, 2011 at 9:23 pm
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September 7, 2011 at 10:16 am
I am a huge fan of freezing meals, so I was very grateful for this episode. I plan to try all three recipes in the near future. Starting with the lasagna.
September 13, 2011 at 1:14 pm
It would be super if you had a section on freeze recipes. It is so hard to find good receipes for the freezer. Thanx
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