Today on MHTV: I love throwing a good party and know that entertaining doesn’t have to be stressful. Sometimes an impromptu cocktail party or dinner can bring friends together and be a blast. Today’s menu is all about easy hor d’ouevres that are so good, no one will believe how fast they were put together. Chicken Liver Pate sounds way more complicated than it is; with a little skillet work and a food processor you’ll have a a dish that took minutes and is heaven served on toasted brioche bread. Stuffed Mushrooms are delicious and get most of their flavor from pantry staples and my Pear-Rosemary Cocktails made with vodka and a simple syrup have all of the flavor and none of the fuss.
Recipes from this Episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.