TODAY on MHTV: The classic ingredients used in Greek cooking are simple, fresh and inspire great meals. Keep everyone happy while you finish cooking the main course with crunchy golden pita crisps topped with chopped chives—you can’t have just one. Greek herbs, lemon juice and olive oil bathe broiled lamb chops that’s served along side creamy, white cannellini beans dressed with my mom’s famous vinaigrette. More from the show.
Get the recipes from this episode:
Lamb Chops Bathed in Greek Herbs
Get the recipes from the 11:30 a.m. ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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March 8, 2011 at 12:59 pm
This is in reference to today’s 11:30 a.m. “Mediterranean” show – specifically the “Stuffed Artichokes” recipe.
Exactly why did you choose not to mention removing the “choke” in the artichokes? Don’t you think that’s going to be a rather unwelcome surprise to folks who’ve never made whole artichokes before?
Seems to me that that’s a pretty big error & whoever is “editing” the store needs to wake up.
December 19, 2014 at 7:24 pm
great put up, very informative. I’m wondering why the other specialists of this sector don’t understand this.
You should continue your writing. I am confident,
you have a huge readers’ base already!