TODAY on MHTV: Feeding a hungry crowd of guys (or girls!) with this menu is a snap; buttery, pear-stuffed French toast is a hearty main course and a side of bacon-wrapped sausage satisfies everyone’s need for a delicious salty pork product. Finally, a spiced chai latte ties it all together. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
More Posts
-
Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
June 9, 2011 at 1:22 pm
Lucinda,
I’m noticing repeats of Mad Hungry. I guess the season is over. When will the new season begin???
Dan
June 12, 2011 at 1:10 am
Why do I have to register with an email and password just to read the reviews?