TODAY on MHTV: Don’t let it get you down if you feel like there’s nothing in the house—this is the best time to experiment with new recipes. Penne is mixed with a rich sauce of sautéed cabbage, bacon and currants and a savory twist on couers a la crème using 3 cheeses is served with endive leaves for a twist on cheese and crackers. Throw a grapefruit-campari cocktail in the mix, and you’re all set.
Get the recipes from this episode:
Penne with Cabbage, Bacon, and Currant Sauce
Get the recipes from the 11:30 am ET show, Go-To Rigatoni Meal
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: bacon, coeurs a la creme, currant sauce, grapefruit-campari, Improvising, penne, penne with cabbage, Savory Couers a la Crème
Categorised in: Recipes
Categorised in: Recipes
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November 8, 2012 at 7:39 am
Very good!1
Yo mismo he hecho la receta y esta muy rica