Recipes from Today’s Show: Improvising in the Kitchen

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TODAY on MHTV: Don’t let it get you down if you feel like there’s nothing in the house—this is the best time to experiment with new recipes. Penne is mixed with a rich sauce of sautéed cabbage, bacon and currants and a savory twist on couers a la crème using 3 cheeses is served with endive leaves for a twist on cheese and crackers. Throw a grapefruit-campari cocktail in the mix, and you’re all set. More from the show.

Get the recipes from this episode:

Penne with Cabbage, Bacon, and Currant Sauce

Savory Couers a la Crème

Grapefruit-Campari Cocktail

Get the recipes from the 11:30 am ET show:

Simple French Cooking at Home

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • tammy thomas April 27, 2011 at 12:01 pm

    I love your show, but I have ? I don’t cook with
    salt do to my daughter health scence she was 9 and is 24 now. you use alot of salt in your cooking. what can i use in my cooking your recipes?

  • georgina depietro April 28, 2011 at 10:41 am

    love your show.!!!! wish you had more time!!!!!!!!
    you have the best food show on T.V.
    this is my opinion , and many others too !!11111111

  • Karen Engberg April 28, 2011 at 10:51 am

    OK, so I’m hooked on your show and have gotten my 24-year-old son and niece hooked too. My son (who is just finding his kitchen legs): she’s so nice and everything she makes looks so delicious. Question: You use a white cast iron enameled pan occasionally. Where can I get one?

  • Maureen Tracy May 1, 2011 at 9:26 pm

    Hi Karen-

    It looks to me that Lucinda’s enamal pan is a Le Creuset braiser. I have one, and it is the best pan. Definitely the one I use most often. It’s not cheap, but it is definitely worth it. It will last forever. It is also possible Lucinda may be using an enamel braiser from Martha Stewart’s line. I can’t say for sure what the quality of those are.

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