TODAY on MHTV: With summer almost upon us, make dinner light and easy. My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry sauce to pour over store-bought Italian ices.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show: Game Day
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs Tuesday- Friday at 11:30 a.m./10:30 a.m. CT.