TODAY on MHTV: With summer almost upon us, make dinner light and easy. My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry sauce to pour over store-bought Italian ices.
Get the recipes from this episode:
Easiest Italian Ices with Raspberry Sauce
Get the recipes from the 11:30 a.m. ET show: Game Day
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs Tuesday- Friday at 11:30 a.m./10:30 a.m. CT.
Tags: arugula salad, chicken, easiest italian ices with raspberry sauce, easy, game day, lemon-thyme chicken paillards, light
Categorised in: Recipes
Categorised in: Recipes
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July 23, 2012 at 10:44 pm
I love your show, try to have my lunch ready so I can sit down and eat while you cook. My Granddaughter had a graduation party a few weeks ago; I contributed watermelon pops. They were a big hit! Thanks so much.