TODAY on MHTV @ 11:30 am ET: Knowing which pans to use and when to use them is an important skill for any cook. I’m cooking up red snapper with citrus-herb relish in a nonstick pan, using cast-iron to make a one-pan pork chop meal, and finally a hearty recipe for chicken cacciatore. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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July 8, 2011 at 4:26 pm
I wanted to make the pork chops for a dinner party, but I can’t find broccoli rabe in any markets in my area. I guess I’ll freeze the chops and keep my eyes open. Can you suggest a more common substitution?
August 25, 2011 at 12:05 pm
I have two cast iron fry pans. Want to use them.
Missed the portion of show today 8/25 when Lucinda
showed us how to clean pans up with oil and salt etc.
Phone rang and missed the rest. Please, plesse
tell me what is next.
Thanks
Virginia L. Streader