Today on MHTV: Today’s menu is filled with authentic Mexican dishes filled with simple ingredients with lots of flavor. A great example of that is my Mexican Corn: Lime juice, chile powder and cheese take your corn on the cob to a whole new level. I’m also going to whip up some Budin Azteca. Think Mexican-style lasagna; tortillas get layered with smokey poblano and jalapeño peppers, shredded chicken breast and Monterey Jack Cheese, baked in oven and topped with a bright salad of radishes and romaine lettuce. To drink, I’m making Vampiros; tomato and grapefruit juices are mixed with tequila and served in salt-rimmed glasses for a Tequila cocktail that doesn’t end in “rita”.
Recipes from this Episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.