TODAY on MHTV:Whenever we have movie night, we always abandon sitting at the table for feasting on the couch. I oven-roast marinated hot cherry peppers stuffed with fresh herbs and cheese, and serve them with crusty bread for the ultimate finger food. Then, I punch up an ordinary pesto sauce by swapping out the traditional basil for baby spinach and toss it with cork-screw shaped fusilli pasta. Finally, crisp toffee chocolate bars are served warm for an irresistible quick-cook dessert. More from the show.
Get the recipes from this episode:
Stuffed Marinated Hot Red Cherry Peppers
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:am and Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Get the recipes from the bonus episode:
Categorised in: Recipes
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April 20, 2012 at 11:05 am
Lucinda,
As I’m always a little behind in watching episodes of your show and making the recipes, I wanted to check in and say that I made the eggplant rollatini you made with that gentleman last week. It was extraordinary. It was so tasty and comforting. I can’t wait to try the vegetable side dish he made also. Have a good weekend!!
Eve
April 20, 2012 at 2:48 pm
I just saw that Martha is moving to PBS in the fall. I will of course follow her there, but what is going to happen to my favorite cooking show Mad Hungry and Lucinda Scala Quinn? Please let me know. Thanks
April 21, 2012 at 10:19 am
I love spicy! This sounds good. And the toffee bars for an encore. You have it going on!
Stan Reese
author, “Relax Dad, It’s Just the Kitchen”