TODAY on MHTV:Whenever we have movie night, we always abandon sitting at the table for feasting on the couch. I oven-roast marinated hot cherry peppers stuffed with fresh herbs and cheese, and serve them with crusty bread for the ultimate finger food. Then, I punch up an ordinary pesto sauce by swapping out the traditional basil for baby spinach and toss it with cork-screw shaped fusilli pasta. Finally, crisp toffee chocolate bars are served warm for an irresistible quick-cook dessert. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:am and Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Get the recipes from the bonus episode: