TODAY on MHTV: You’re all pretty familiar with my flat-roasted, or spatchcocked, chicken. This is the same approach except this time I’m giving it a boost with Asian flavors. I’m roasting the bird with citrus, soy, and garlic and serving it with a side of coconut rice and a beet and watercress salad. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Chicken and Dumplings
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.