Recipes from Today’s Show: New Twist on Flat-Roast Chicken

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TODAY on MHTV: You’re all pretty familiar with my flat-roasted, or spatchcocked, chicken. This is the same approach except this time I’m giving it a boost with Asian flavors.  I’m roasting the bird with citrus, soy, and garlic and serving it with a side of coconut rice and a beet and watercress salad. More from the show.

Get the recipes from this episode:

Asian-Style Orange Chicken

Coconut Rice

Beet, Carrot, and Watercress Salad

Get the recipes from the 11:30 am ET show: Chicken and Dumplings

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • Carol Vigneault July 13, 2011 at 1:30 pm

    Why is this called chicken roasted under a brick?

  • Tina July 13, 2011 at 3:20 pm


    You are the best. Love the show twice a day. I try to make all of your recipes. I can’t wait for a new season of episodes. Will you be on the same time?
    Keep up the great work.


  • Connie July 13, 2011 at 3:23 pm

    Discovered you this summer, I’m a teacher. Heard about your show from friends. You are truly special. I will have to DVR when I go back to work. Ugh! Will you continue to be on at 11:00 A.M.?
    Love that orange chicken today.


  • bonnie deleon July 13, 2011 at 4:22 pm

    Love Cobb Salad!

  • Lucinda Scala Quinn July 13, 2011 at 5:46 pm

    Wow–thanks for all the positive feedback. We are back filming a whole bunch of new episodes to begin airing in the fall. The time slot will either be 11:00 or 11:30. Spread the MH word! Best, LSQ

  • Michele D July 13, 2011 at 7:14 pm

    Hey LSQ! Is it your Birthday?? Happy Birthday to you!! It’s my hubbs bday too. I think I’ve passed out your corn salad recipe 10 times already this summer! It’s a huge it!!!!!! My 5 year old daughter has a playdate on Friday and I’m bringing Dolly’s chocolate bundt cake for the moms to share! Can’t wait!!



  • Lucinda Scala Quinn July 14, 2011 at 10:51 am

    MLD: Happy birthday to hubs too. And, eat as much corn salad as you can while the corn is happening. Dolly’s cake has been my default bday cake to Calder for years. Best, LSQ

  • wyckette July 24, 2011 at 9:54 am

    I saw this yesterday on TV and I just need to make this chicken. However, I never saw a brick used during the show. I only saw the chicken “smushed” before it went into the marinade.

    I’m confused.

  • Denise Hart August 10, 2011 at 12:33 pm

    I made this entire meal for a family gathering. We were a group of 5 and I bought chicken parts instead of having to get 2 chickens. Mom & I cooked together. Everything was delicious! We all enjoyed the meal together!! Thank you Lucinda!

  • Amee March 7, 2013 at 3:27 am

    Nice blog here! Also your site loads up fast! What host are

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    I wish my web site loaded up as fast as yours


    • Lucinda Scala Quinn March 8, 2013 at 11:38 am

      Hi Amee,

      We’re not sure, to be honest. Our parent company, Martha Stewart Living Omnimedia, handles the backend production of the website as of now.

      The MH Team

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