TODAY on MHTV: Today I’m making the most of my meat; poaching a chicken is a great way to do one cooking method and get a bunch of different dishes. I’m making chicken enchiladas, chicken soup and rice (with homemade broth from poaching the chicken) and of course, chicken salad sandwiches.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.