TODAY on MHTV: Today I’m making the most of my meat; poaching a chicken is a great way to do one cooking method and get a bunch of different dishes. I’m making chicken enchiladas, chicken soup and rice (with homemade broth from poaching the chicken) and of course, chicken salad sandwiches.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: broth, chicken, chicken enchiladas, chicken salad, chicken soup with rice, sandwich
Categorised in: Recipes
Categorised in: Recipes
More Posts
-
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top.
May 17, 2012 at 3:56 pm
I try to watch Mad Hungry every day Mon. through Fri. I really enjoy this cooking show and have been inspired to make healthier meals just by watching Lucinda do it. I love seeing her sons on her show and others that she has appear also! Great show in my opinion !!!!!!! Hugs !
December 9, 2014 at 10:33 pm
Quality content is the important to invite the visitors to pay a visit the site, that’s what this web site is providing.