TODAY on MHTV: Eggs – delicious for breakfast, lunch, or dinner. Calder is with me today and we’re making 3 dishes that all have eggs! I’m topping fluffy pecan pancakes with a poached egg (plus a side of bacon, of course). For a satisfying lunch, we’re making the ultimate grilled ham and cheese sandwich with a fried egg on top — the French call it a Croque Madame. Finally, a quick and easy Chinese egg noodle soup full of chicken, broccoli, and a poached egg with a couple dashes of Sriracha for a spicy finish.

Get the recipes from this episode:

Poached Eggs with Pecan Pancakes

Croque Madame

Chinese Egg Noodle Soup

Get recipes from the 11:30 show, Quick Dinner for Two

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

4 Comments
  • Evelyn
    July 12, 2012 at 12:11 pm

    How about some Mad Hungry news updates??? We’ve waited long enough.

    Evelyn

  • Cindy
    July 12, 2012 at 2:06 pm

    I agree with Evelyn. We have heard no news about the fate of Mad Hungry.

    Cindy

  • irene whitsell
    July 13, 2012 at 3:12 pm

    Where can I find today’s receipe 7-13-12 for the chicken wings and peach desert.
    Thanks

More Posts
  • Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie.
  • Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen.
  • The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included.
  • Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter.
  • Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.