Recipes from Today’s Show: Quick Shrimp Masala

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TODAY on MHTV: My shrimp masala is so quick, I call it my “curry in a hurry.” I usually include okra, but if you have green beans in the freezer, that’s a good substitute. On the side, I’m making a fresh, no-cook coconut cilantro chutney and creamy yogurt pistachio smoothies. More from the show.

Get the recipes from this episode:

Quick Shrimp Masala

Coconut Cilantro Chutney

Yogurt Pistachio Smoothie

Get the recipes from the 11:30 am ET show: Roast Chicken Menu

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • Sue Buckley August 29, 2011 at 7:57 pm

    This is a great dish. I just wish you had written your recipe instead of MS recipe. The green beans made the dish and I would never add oka, one terrible veggie! Please Lucinda, could you write your recipe instead.

  • Donna Martin August 30, 2011 at 2:52 pm

    I am going to buy a Le Cruset Brasier…What size does Lucinda use on her shows? 3 1/2 qt, or the 5 qt??

  • Lo August 31, 2011 at 10:39 am

    Hi DM,

    LSQ uses the 3 1/2 Q cream Le Creuset Braiser.


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