TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard greens with bacon and my husband’s specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the perfect blend of tangy and sweet. More from the show.
Get the recipes from this episode:
Broiled Grapefruit Topped with Brown Sugar
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: broiled grapefruit, chicken, collard greens, fruit dessert, lemon, pilaf, roast chicken
Categorised in: Recipes
Categorised in: Recipes
More Posts
-
rosie’s well behaved. and i love her rosie in the… View Article -
Attention salmon lovers!! Did you know that 95 percent of… View Article -
Somehow the sourdough mojo took hold of me. I wasn’t… View Article -
My mom was the kind of home cook who relied… View Article -
It’s funny what sticks in your head as the days… View Article
September 29, 2011 at 3:51 pm
I have lost the recipe for Lucinda’s Lasagne. It was my family’s favorite!!!Could you please e-mail the recipe to me. Thanks in advance.Sandra Martin
October 4, 2011 at 7:18 pm
You did away with the archive connection. Now I can’t find any receipes since I don’t download them right away. If you are not going to continue the archives there is no point in watching the show anymore. I am really mad, these changes your people think are improvements are not always for the better.
May 8, 2012 at 4:07 am
You make it enjoyable and you still care for to keep it wise.I can not wait to read far more from you.This is actually a terrific website.