TODAY on MHTV: Whenever someone asks for an entertaining idea that’s simple, sophisticated, and budget-friendly, I usually think mussels. My brother David is here and we’re baking the dark-blue mollusks inside a parchment pocket with white wine and a tomato-parsley sauce. Eggplant dip with warm flatbread and crisp veggies is a no-fail appetizer, and fresh pears with gorgonzola, honey, and walnuts, a no-fuss dessert. More from the show.
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Watch “Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.