TODAY on MHTV: The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu (a breaded and deep-fried pork chop) is sliced and drizzled with a sweet and fresh dashi-mirin sauce. On the side: simple and light cabbage salad and my warm soba salad tossed with mushrooms and crisp cucumbers.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Indoor BBQ Recipes
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: indoor bbq, japanese, japanese cabbage salad, noodle, restaurant, soba salad, tonkatsu
Categorised in: Recipes
Categorised in: Recipes
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May 28, 2012 at 11:37 am
Lauren Tempera,
Can you explain what “new series”means? I hope Lucinda will still be cooking with family and friends. That’s why Mad Hungry is special. Just give us more Mad Hungry.
Nancy
September 18, 2012 at 1:02 pm
Didn’t have the mushrooms to make the Soba Salad. Cooked the noodles and made the dressing, then threw in chopped cucumber, carrots, scallions, cilantro, and red bell pepper with the cooled noodles. Crispy and quite good!