Recipes From Today’s Show: Simple Japanese Restaurant Menu

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TODAY on MHTV: The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu (a breaded and deep-fried pork chop) is sliced and drizzled with a sweet and fresh dashi-mirin sauce. On the side: simple and light cabbage salad and my warm soba salad tossed with mushrooms and crisp cucumbers.

Get the recipes from this episode:


Japanese Cabbage Salad

Soba Salad

Get the recipes from the 11:30 am/et show, Indoor BBQ Recipes

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

  • Nancy May 28, 2012 at 11:37 am

    Lauren Tempera,

    Can you explain what “new series”means? I hope Lucinda will still be cooking with family and friends. That’s why Mad Hungry is special. Just give us more Mad Hungry.


  • Rhonda September 18, 2012 at 1:02 pm

    Didn’t have the mushrooms to make the Soba Salad. Cooked the noodles and made the dressing, then threw in chopped cucumber, carrots, scallions, cilantro, and red bell pepper with the cooled noodles. Crispy and quite good!

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