TODAY on MHTV: I’m sharing my take on a tried-and-true dinner classic — spaghetti and meatballs. A refreshing crisp romaine salad balances out the hearty main course, and for dessert, a simple, no-cook platter of sweetened ricotta with chocolate plus biscotti and fresh fruit. Think of it as a deconstructed cannoli. Yum! More from the show.
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Get the recipes from the 11:30 a.m. ET show: Kid-Friendly Menu
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.