TODAY on MHTV: Summer has officially arrived, as have the high temperatures – so, I decided to make a refreshing, light meal to cool off. Chicken paillards (thin slices of chicken breast) are topped with crispy lettuce, beans and a salty/savory pan sauce. For dessert, I’m making a yogurt-based cake flavored with orange juice and zest—it’s super moist and I dust it with confectioners’ sugar for a little something extra. Plus, I stir up a crisp and fruity cocktail made with basil.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Easy BBQ Menu
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.