Recipes from Today’s Show: Sunday Pot Roast

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TODAY on MHTV: Marinating this inexpensive cut of beef in garlic and soy sauce followed by a gentle braise in a stout beer is guaranteed to keep the pot roast moist, tender and pretty much perfect. I love to make this on a Sunday and serve it heaped over buttery noodles. For dessert, I’m making pear crisp; it’s warm, gooey fruit filling strikes a great balance to the crunchy, oat topping. More from the show.

Get the recipes from this episode:

Pot Roast with Buttered Noodles

Pear Crisp

Get the recipes from the 11:30 a.m. ET show:

Asian-Inspired Dishes

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • Nancy February 24, 2011 at 12:59 pm

    Happy to see there is now included the recipes for the 11:30 am show you can also access.
    Thank you.

  • Heather February 24, 2011 at 6:38 pm

    I love that huge enameled braising pan that Lucinda uses. It is perfect for this pot roast and so many other things she does. I wonder who makes it and where I can find it? Anyone have any ideas?

  • Pat February 26, 2011 at 2:43 am

    I believe the pan she uses is a Le Creuset enameled cast-iron casserole. Amazon carries it here

  • Janet February 17, 2012 at 10:11 pm

    I’m SO happy that Mad Hungry is finally back with two shows a day. I hated it when the schedule was changing all the time! I’ve been watching cooking shows and trying recipes for nearly three years. I caught MH by accident one morning and it is the best show on tv!

    To me, you, Lucinda, and your family represent everything wonderful in life–inspirational relationships, good ingredients, fail safe recipes, smart meal preparation, delicious food!! (everything too often missing in most television and modern life).

    I thank you for all the fantastic dishes my family has enjoyed thanks to your show. I commend your efforts as a mother too–you’ve sure done things right. (I’d faint if my son ever wanted to cook with me or learn how to cook something)!

    With great appreciation, Janet Iokepa

  • Ramona Heard February 29, 2012 at 12:03 pm

    I love the Mad Hungry Show. I am trying to get to the pear crisp recipe and no matter what I do, it keeps taking me to the Martha Stewart Apple Crisp. If anyone can send me Mad Hungry’s Pear Crisp Recipe that would be wonderful!

  • Lily January 6, 2014 at 6:21 pm

    Hi. Love this recipe. I dont drink or use alcohol in food. Can I use anything else. Dont want to use beer. I dont like the smell of it.

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