Today on MHTV: A really important part of Thanksgiving is the tradition of sitting down with those that you love and sharing dishes you look forward to every year — without getting stuck in the kitchen! This menu is all about having a flavorful but fuss-free holiday. Turkey easily gets extra flavor when stuffed with citrus and herbs while kale and brussels sprouts get a quick saute for a side. For more decadent eats, I love fig and pancetta stuffing, and my pear and parsnip puree might have you forgetting all about the mashed potatoes!
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
Tags: citrus and herb turkey, kale and Brussels sprouts, parsnip and pear puree, thanksgiving
Categorised in: Recipes
Categorised in: Recipes

November 17, 2011 at 11:35 pm
I found a really interesting podcast to help everyone get in the Thanksgiving mood.
http://youtu.be/IrxVqb0axTA
Happy Thanksgiving!!!
November 20, 2011 at 3:48 pm
I wish we could be able to watch Lucinda cook the recepies again.
Why can´t we watch the show online anymore?
November 21, 2011 at 4:08 pm
Cristine: I wish you could see it on-line too.
We are trying to work that out.
Best,
Lucinda
December 4, 2011 at 1:52 pm
OMG!I love Mad Hungry so much but i work during the day and i used to watch the recap online. Why can’t we watch online anymore? Thanks!
December 4, 2011 at 4:29 pm
I loved the Kale and Brussels spouts from the Thanksgiving show, they were so good
December 9, 2011 at 8:51 am
We watch your show most every day and love it. You have one problem with your web site that is there is no way for me to search a recipe without knowing what show it was on.
December 24, 2011 at 4:36 am
Hi madam/sir,
I have read above your article which is about Thanksgiving Mad Hungry, really it is a great experience, i really like it, and you can also find We Women Today release eBook on Recipes for Thanksgiving at http://www.wewomentoday.com/2011/11/24/19-thanksgiving-recipes-ebook
Thankingyou.