TODAY on MHTV: I’m making freezer friendly recipes that save time without sacrificing flavor. With little effort in preparation and a basic tomato sauce, you can have hearty lasagna that goes from freezer to oven, a quick lentil vegetable soup and a coffee cake that only gets better with freezing. With dishes like these in your icebox, you’ll always have a backup plan for busy weeknight meals.

Recipes:

Basic Tomato Sauce

Lasagna

Aunt Patty’s Coffee Cake

Lentil Vegetable Soup with Croutons

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs Tuesday-Friday at 11:30 a.m./10:30 a.m. CT.

5 Comments
  • Lucy W. Collins
    June 12, 2012 at 9:22 am

    Enjoy watching the show and get some good ideas from it. Do not watch everyday but as much as I can. I am a 76 years old married woman(52 years) and my husband likes a good meal each day at noon.
    I cook country cooking mostly but like to try new recipes too.
    we live in the south so fresh vegetables are being used now.
    thank you

  • Leona Olson
    July 6, 2012 at 12:09 pm

    I am almost a repeat of Lucy. I have to freeze because there are only two of us and our food would go to waste.
    Good show.
    Thanks

  • Lorrie Cossins
    November 14, 2012 at 9:26 am

    Loved Aunt Patty’s Coffee Cake. My husband and I are making them ahead to freeze and give out to neighbors and friends as Christmas presents this year.

  • gaco oil seals
    July 28, 2013 at 12:17 am

    I got this web page from my pal who informed me concerning this web site
    and at the moment this time I am browsing this website and reading
    very informative posts at this place.

  • home care
    July 8, 2014 at 8:19 am

    So, if western countries have yet undergone numerous studies care to follow the highest professional ethical standards in serving their clients.

    Sudden loss of weight due to illness, injury or trauma.

More Posts