Recipes from Today’s Show: Weeknight Seafood Feast

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TODAY on MHTV: Fish is a fast, flavorful meal and these three recipes are no exception. Bubbly, golden broiled oysters are sprinkled with herbs and Parmesan cheese for a dish that’s ready in just few minutes. For a meal that lets the oven do all the work, packets of shrimp and white beans are the way to go plus, I’m cooking up a twist on classic trout almandine. More from the show.

Get the recipes from this episode:

Shrimp with Kale and White Beans

Trout Almandine

Broiled Oysters

Get the recipes from the 11:30 am ET show: Seafood Paella Dinner

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • Dana Brallier June 28, 2011 at 1:44 pm

    I would just like to say that I think Calder is such a nice young man. So polite and confident. Good job, Lucinda!

  • Lucinda Scala Quinn June 28, 2011 at 2:25 pm

    DB: Thank-you so much for the nice words. Best, LSQ

  • Ruth June 28, 2011 at 3:03 pm

    Hi Lucinda…..wanted to do this for a long, long time….I LOVE, LOVE, LOVE, your show….you do a fabulous job of explaining, demonstrating, giving shortcuts, etc….if I am busy, I will make time to watch your segment…here’s to a long run on tv…Ruth

  • Vivian June 29, 2011 at 12:08 am


    I love that shrimp, kale and white beans. I ran out after seeing the show this morning and made it for my family. They loved it. I incorporate beans into many of my meals. Keep the recipes and ideas coming.

    Vivian R.

  • Geri June 29, 2011 at 12:20 am

    Hi Lucinda,

    I agree with Dana, Calder is a great kid. You have 3 wonderful boys. In regards to Vivian, I can’t agree more that with today’s economy beans are a great staple in today’s meal. If she hasn’t tried it yet, I highly recommend your teacher friend John’s radicchio,endive, chick peas and walnut side dish. Ever since I saw that episode I have made his recipe numerous times. The combination of the ingredients go so well together. It’s a meal in itself. I hope he will share some of his other creations with Mad Hungry viewers. Happy 4th everyone !!!

  • LeRoy H. Rahe, Jr. July 12, 2011 at 12:24 pm

    Please, post the Salmon ginger and garlic marinade. Thank you!

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