INGREDIENTS
- 4 ounces mascarpone
- 2 teaspoons honey
- 2 teaspoons sambuca
- 1 pint strawberries
DIRECTIONS
1. In a medium bowl, whisk together mascarpone, sour cream, honey, and sambuca until smooth and creamy. To serve, dip strawberries in sambuca cream.
PANTRY
Need help with the ingredients? Check our pantry list:
