TODAY on MHTV: My family loves BBQ and with a little make ahead prep, it’s perfect for a weeknight meal. I marinate pork shoulder chops in garlic, sage and some beer for a flavorful marinade that will keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill…. View Article

TODAY on MHTV: Summer may be over, but that doesn’t mean you have to say goodbye to BBQ. My pulled pork starts with a rub of brown sugar, cumin, and paprika. Then I braise it in Guinness beer until it’s so tender it pulls apart at the slightest touch. I serve it with my tangy… View Article