Recipes from Today’s Show: Indoor BBQ

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TODAY on MHTV: Summer may be over, but that doesn’t mean you have to say goodbye to BBQ. My pulled pork starts with a rub of brown sugar, cumin, and paprika. Then I braise it in Guinness beer until it’s so tender it pulls apart at the slightest touch. I serve it with my tangy and smooth North Carolina BBQ sauce, coleslaw, grilled peaches, and a pitcher of citrus black tea. More from the show.
Get the recipes from this episode:

Pulled Pork

North Carolina BBQ Sauce

Classic Coleslaw

Black Tea and Citrus Pitcher

Simple Grilled Peaches
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.

  • Kathy October 17, 2011 at 2:05 pm

    I might be having a senior moment but I am looking for a recipe you did that used chicken and italian dressing. Actually the recipe belonged to someone else but you modified it. Can’t find it in the archives.

  • Ruth October 17, 2011 at 7:35 pm

    Try this link and see if this is the recipe that you are looking for.

    It seems it is getting more and more difficult to search the madhungry site for past recipes. Requests to make it easier to find/print recipes , plus requests to bring back the videos, evidently are being ignored.

    I know I am frustrated, and I believe a lot of other folks are also. Anyway, I hope this is the recipe that you wanted.

  • Vickie Bradley October 19, 2011 at 11:35 am

    Hello Lucinda, I watch you every morning and I absolutely adore this show, after I watch, I go out purchase a few things and you give our family great meals to eat every night, my husband and kids love the different fariaties of foods and they are never disappointed with what I cook from what I saw on your show, your recipes are so simple and Its mainly things you already have in the pantry. we love, love , love you Lucinda, and you seem so friendly,and warm hearted and down to earth , YOU GO GIRL! love, Vickie Bradley

  • Jo October 26, 2011 at 2:01 pm

    I made this recipe on Sunday and used the crockpot since it continues to be in the 90s here in AZ. It was wonderful, Obi should add that I had a pork loin roast very lean so when I shredded the roast I added a bit of the cooking liquid and a ltouch of. BBQ sauce to keep it moist in the crockpot.

    I agree with the others that finding recipes is getting more and more difficult.. Please listen to suggestions . I purchased the mad hungry cookbook and it often does not contain recipes from the first season which was a surprise.

    Love the show and Lucinda – please have Sara on more often Love her as well from everyday foods.

  • Jeff April 28, 2012 at 4:13 pm

    What a great deal of information! Very useful thank you!

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