TODAY on MHTV: My family loves BBQ and with a little make ahead prep, it’s perfect for a weeknight meal. I marinate pork shoulder chops in garlic, sage and some beer for a flavorful marinade that will keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill. For some green, a crunchy kale slaw drizzled with a peanut dressing won’t last long and a spicy side of corn on the cob coins with Scotch bonnet peppers simmer away on the stove while the chops are on the grill. More from the show.
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Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.