Ok folks if you haven’t tried skirt steak–this is your new jump off–affordable, and with the most amazing chewy (yet tender texture). Here I’ve coped an awesome “a-ha” technique from my fellow Artisan author Adam Perry Lang. Make a grilling sauce–any sauce (I used a ChimiChurri). When your hot meat, fish, or chicken comes right… View Article

[picasa username=”MadHungryLSQ” albumname=”SpurtlemaniaQVC”] Hi Folks, I just wanted to write a quick note before I go on QVC with In The Kitchen with David in about a half hour. I made it back successfully back from Florida this morning after a ton of fun in South Beach (more to tell later) and rolled right into… View Article

[picasa username=”madhungrylsq” albumname=”SpurtlesOnQVC”] It has been a really busy time lately getting ready for my book launch. Like most of you–my days are a crazy patch work of activities surrounding family, work and–friends (need more of that time!). I really love blogging regularly, but–I know, I know–why don’t I do it MORE.  In fact, writing,… View Article