Stir-Fry Strategy

  I make this type of meal at least once a week. It’s not the same type of stir-fry my  mom made in the 70’s with leftovers from last night’s dinner. No disrespect, because I loved that dish (often based around leftover teriyaki pork). But over my last few decades of professional cooking, I’ve learned a lot… View Article

The Best Grilling Secret You’ve Never Cooked

Ok folks if you haven’t tried skirt steak–this is your new jump off–affordable, and with the most amazing chewy (yet tender texture). Here I’ve coped an awesome “a-ha” technique from my fellow Artisan author Adam Perry Lang. Make a grilling sauce–any sauce (I used a ChimiChurri). When your hot meat, fish, or chicken comes right… View Article

Mad Hungry MY Way: Roasted Veggies

We get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article

Recipes From Today’s Show: Roast Chicken Menu

TODAY on MHTV: Spatchcocked (flat-roasted) chicken saves you time without skimping on flavor. Round out the meal with oven-roasted veggies and fat girl red rice. Plus I’ll show how to carve a chicken. More from the show. Get the recipes from this episode: Flat Roast Chicken Oven-Roasted Vegetables Fat Girl Red Rice Get the recipes… View Article
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