Hi Folks, As I’ve mentioned recently, in just a few short weeks I kick off the tour for my new cookbook, Mad Hungry Cravings. I’ll be traveling around the U.S. to about 15+ city tour where I’ll be doing book signings, cooking classes, in-store demonstrations, talks, fundraisers and more. What I’d love most, especially after… View Article

[picasa username=”MadHungryLSQ” albumname=”SpurtlemaniaQVC”] Hi Folks, I just wanted to write a quick note before I go on QVC with In The Kitchen with David in about a half hour. I made it back successfully back from Florida this morning after a ton of fun in South Beach (more to tell later) and rolled right into… View Article

Hi Mad Hungry-ers! Today’s my birthday and I’m celebrating by offering all my hungry fans out there something special. If you join through this link you’ll have free shipping for a week, but what’s even better is that if you join and link your facebook account to OpenSky, you’ll get $15 credit + free shipping… View Article

Today on MHTV:  Today’s menu is all about me! I’m sharing some of my favorite recipes and indulgences. Stracciatella Soup is filled with parmesan and eggs that are whisked into the broth to produce a smooth and creamy consistency. I love it because it instantly reminds me of being a little girl. Spaghetti gets garlic 3… View Article

Want more of the behind the scenes day in the life of LSQ? It doesn’t get more minute-by-minute than Martha Stewart Living‘s May issue Mad Hungry column,  “A Day in the life of Lucinda”, that features what goes on behind the scenes at MSLO and includes her go-to recipes of the well-known homemade cappuccino, a… View Article

[picasa username=”madhungrylsq” albumname=”ThenNow2Lucindas”] A few years ago, I was lucky enough to do a story for Martha Stewart Living on Vermont cheesemakers and the awesome cheese they produce. A photographer, his team, and I visited five different farms in only about three or four days all over Vermont; watching cheese be made, shooting cheese, and… View Article