Bone-in pork shoulder (Pernil) is an awesome cut of meat. It’s where value + flavor= feeds a large crowd. Marinating in a combo of or single citrus (grapefruit, orange, lime), oregano, garlic, hot pepper, olive oil, salt and back pepper. Best after 2 days of marinating but I’ll be cooking this today and it’ll still… View Article

Another Mad Hungry recipe–not an any night meal for me but still–so easy and slightly special for an easy entertaining option. Just get some fresh seafood and the rest requires fairly basic ingredients. A large salad, some bread and wine is all you need for a really great feed.

Here’s the thing as many of you know–if you start with kick ass ingredients there is not much to be done. Just show some restraint, pick a few flavors to add and get the heck out of the way. About 6 months ago, a friend who raises pigs, brought us some pork chops from the… View Article